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Herb-infused bread: Add 1-2 teaspoons of dried herbs (like rosemary, thyme, or oregano) to the dry ingredients for an aromatic twist.
Whole wheat version: Swap half or all of the all-purpose flour with whole wheat flour for a heartier texture and flavor.
Cheese and garlic: Mix in 1/2 cup grated cheese (cheddar or parmesan work well) and 2 minced garlic cloves into the dough for a savory, cheesy bread.
FAQ:
Can I use active dry yeast instead of instant yeast? Yes, you can. If using active dry yeast, you’ll need to dissolve it in warm water first, letting it sit for about 5 minutes before adding it to the flour mixture.
What if I don’t have a Dutch oven? If you don’t have a Dutch oven, you can use any oven-safe pot with a lid or even bake the bread on a baking sheet. If using a baking sheet, cover the dough with a large bowl or aluminum foil for the first part of the baking.
Can I make this bread without honey or sugar? Yes, you can skip the honey or sugar if you prefer. It just adds a slight sweetness, but the bread will still turn out great without it.
How do I know when the bread is fully baked? The bread should be golden brown and sound hollow when tapped on the bottom. If you have a thermometer, the internal temperature of the bread should reach about 200°F (93°C) when it’s done.
Can I double the recipe? Yes, you can double the recipe. Just be sure to use a larger mixing bowl and ensure there’s enough space for the dough to rise. You may need to bake the bread in two separate pots or larger baking pans.
This no-knead bread is the perfect beginner-friendly recipe that yields delicious results every time, with very little effort!
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