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Vegetarian Texas Pizza: Skip the meats and add extra veggies such as mushrooms, zucchini, and bell peppers for a hearty vegetarian option.
Spicy Texas Pizza: Increase the amount of pickled jalapeños or even add a few dashes of hot sauce to give the pizza a fiery kick.
Tex-Mex Pizza: Swap out the BBQ sauce for salsa and top the pizza with seasoned ground beef, black beans, and a sprinkle of taco seasoning for a Tex-Mex twist.
FAQ:
Can I make the dough from scratch?
Absolutely! If you prefer homemade dough, simply mix flour, yeast, olive oil, and water to create a soft, stretchy dough. Let it rise for about an hour before rolling it out.
Can I freeze leftover pizza?
Yes! You can freeze leftover slices by wrapping them tightly in plastic wrap and aluminum foil. They can last in the freezer for up to 3 months. To reheat, bake them in the oven at 375°F (190°C) until warmed through.
What can I substitute for BBQ sauce?
If you prefer a different flavor profile, you can use a tangy tomato sauce, buffalo sauce, or even a ranch dressing base.
How can I make this pizza more kid-friendly?
To make it more family-friendly, you could reduce the spice by omitting the pickled jalapeños and using a mild sausage or ground beef instead of chorizo. Swap out the BBQ sauce for regular pizza sauce if your little ones prefer the classic flavor.
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