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Boozy Version: Add a splash of strawberry liqueur or limoncello to the syrup for a grown-up twist.
Berry Mix: Use a mix of raspberries, blueberries, and strawberries for a colorful medley.
Vegan Option: Substitute mascarpone with vegan cream cheese and use coconut whipped cream instead of heavy cream.
Gluten-Free: Use gluten-free ladyfingers for a celiac-friendly version.
❓ FAQ:
Q: Can I use frozen strawberries?
Yes! Just make sure to thaw them first and drain excess water before making the syrup.
Q: Is this recipe kid-friendly?
Absolutely. It contains no caffeine or alcohol unless you choose to add some.
Q: How long does it need to chill?
A minimum of 4 hours is recommended, but overnight chilling yields the best results.
Q: Can I make this ahead for a party?
Yes, it's perfect for making the night before. In fact, the flavor gets even better with time!
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