Juicy Grilled Steak with Tomato and Onion Salad and Crispy French Fries

1. Prepare the Potatoes:
– Heat the frying oil in a deep fryer or large pot over medium-high heat.
– Once the oil is hot, add the potato strips in small batches to avoid cooling the oil too much.
– Fry the potatoes until golden and crispy, about 5-7 minutes.
– Remove the fries with a slotted spoon and place them on paper towels to drain excess oil.
– Season immediately with salt after frying.

To Serve:

– Arrange the juicy grilled steak slices on a plate.
– Add the refreshing tomato and onion salad on the side.
– Serve with crispy, golden French fries.
– Enjoy this delicious, balanced meal that’s perfect for any occasion!