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Savor the juicy grilled steak paired with a refreshing tomato and onion salad, complemented by crispy French fries. This delicious and balanced meal is perfect for any occasion!
Ingredients:
For the Grilled Steak:
– 500g steak (ribeye, sirloin, or flank)
– 2 tablespoons olive oil
– 2 garlic cloves, minced
– 1 tablespoon fresh or dried thyme
– Salt and pepper, to taste
For the Tomato and Onion Salad:
– 4 ripe tomatoes, sliced
– 1 red onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper, to taste
– Fresh basil leaves (optional)
For the French Fries:
– 4 medium potatoes, peeled and cut into strips
– Frying oil (sunflower, peanut, or any neutral oil)
– Salt, to taste
Instructions:
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