Juicy Grilled Steak with Tomato and Onion Salad and Crispy French Fries

For the Grilled Steak:

1. Marinate the Steak:
– In a bowl, mix olive oil, minced garlic, thyme, salt, and pepper.
– Rub this mixture all over the steak and let it marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.

2. Grill the Steak:
– Preheat the grill to medium-high heat.
– Grill the steak for about 4-5 minutes on each side for medium-rare, or adjust according to your preference.
– Remove from the grill and let the steak rest for a few minutes before slicing.

For the Tomato and Onion Salad:

1. Prepare the Salad:
– In a large bowl, mix the tomato slices and thinly sliced onion.
– Drizzle with olive oil and balsamic vinegar.
– Season with salt and pepper to taste.
– Gently toss to coat the vegetables.
– Add a few fresh basil leaves on top for added freshness (optional).

For the French Fries: