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Spicy Mayo: Add a teaspoon of sriracha or your favorite hot sauce to the mayo mixture for a spicy kick.
Herb-infused Mayo: Blend in fresh or dried herbs like dill, thyme, or basil for a unique flavor.
Smoky Mayo: Stir in a pinch of smoked paprika or a drop of liquid smoke for a smoky version of this mayo.
Vegan Mayo with Avocado: Swap in mashed avocado for a creamy, green mayo with a slight richness.
FAQ:
Can I use other nuts instead of cashews? Yes! You can substitute cashews with soaked almonds or macadamia nuts. Just keep in mind that the flavor and texture may vary slightly.
Can I make this mayonnaise without a blender or food processor? While a blender or food processor is recommended for the smoothest texture, you can also use an immersion blender. Simply blend all the ingredients in a tall container.
How do I make this mayonnaise thicker? If you prefer a thicker consistency, add less almond milk or a bit more soaked cashews. You can also refrigerate it longer to allow it to firm up.
Can I make a bigger batch? Absolutely! Just double or triple the ingredients based on how much mayo you need. The recipe can easily be scaled up for larger gatherings or meal prep.
Can I make this mayonnaise ahead of time? Yes! This mayo can be made 1-2 days in advance, and its flavors will deepen as it sits in the fridge.
Enjoy this creamy, oil-free mayonnaise and wow your guests with this delicious, healthier alternative this holiday season!
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