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Introduction:
The holiday season is filled with delicious dishes, but sometimes, we want to make healthier choices without sacrificing taste. Traditional mayonnaise is made with oil, but what if you could make a creamy, flavorful mayo without it? In this recipe, we will share a secret ingredient that adds amazing flavor to your mayo, making it the perfect holiday condiment. Whether you're serving it with roasted veggies, sandwiches, or festive appetizers, this oil-free mayonnaise will be a hit at your holiday table. Let's dive in!
Ingredients:
1/2 cup of soaked cashews (preferably soaked for at least 4 hours or overnight)
1/4 cup of unsweetened almond milk (or any plant-based milk of your choice)
1 tablespoon of Dijon mustard
1 tablespoon of apple cider vinegar (or lemon juice)
1/2 teaspoon of garlic powder
1/2 teaspoon of salt (to taste)
1/2 teaspoon of white pepper (optional for added flavor)
1 tablespoon of nutritional yeast (optional, for a cheesy taste)
Instructions:
Prepare Cashews: If you haven't already soaked the cashews, place them in warm water for about 4 hours. Drain them before using.
Blend Ingredients: In a high-speed blender or food processor, combine the soaked cashews, almond milk, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper. Blend until the mixture is completely smooth and creamy.
Taste and Adjust: Taste your mayonnaise and adjust the seasoning, adding more salt, pepper, or vinegar as needed. If you like a tangier mayo, add a bit more vinegar or lemon juice.
Add Nutritional Yeast (Optional): For a cheesy flavor, stir in the nutritional yeast and blend again until smooth.
Chill: Transfer the mayonnaise into a jar or airtight container and refrigerate for at least an hour before serving to allow the flavors to meld together.
Tips for Serving and Storing:
Serving: This mayonnaise is perfect for slathering on sandwiches, spreading on wraps, or serving as a dip for fresh veggies, fries, or roasted potatoes. It's also an excellent addition to coleslaw or any creamy salad.
Storing: Store the mayonnaise in an airtight container in the refrigerator. It will stay fresh for up to 5 days. Always check for any signs of spoilage before use.
Serving Tip: Garnish with fresh herbs like chives or parsley for an extra burst of flavor and color when serving.
Variants:
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