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Instructions:
1. Preheat Oven: Preheat your oven to 400°F (200°C) and grease a sheet pan.
2. Prepare the Cake Batter:
– In a large bowl, mix together the flour, sugar, and cocoa powder.
– In a small saucepan, combine the water, butter, shortening, and German baking chocolate. Bring to a boil over medium heat until smooth and fully combined.
– Add the hot mixture to the dry ingredients and whisk to combine.
– Stir in the buttermilk, baking soda, salt, eggs, and vanilla, mixing well between each addition.
3. Bake the Cake:
– Pour the batter into the prepared sheet pan.
– Bake for 20-22 minutes, or until a toothpick inserted in the center comes out clean.
– Allow the cake to cool completely before frosting.
4. Prepare the Frosting:
– In a medium saucepan, combine the evaporated milk, egg yolks, butter, and both sugars over medium heat.
– Bring the mixture to a boil, then reduce to a simmer. Stir frequently and cook for 10-12 minutes until thickened.
– Remove from heat and stir in the shredded coconut, chopped pecans, and vanilla extract.
– Let the frosting cool slightly before spreading it over the cooled cake.
5. Chill and Serve:
– Chill the frosted cake in the refrigerator for 1-2 hours.
– Slice and serve this delicious German Chocolate Sheet Cake.
Nutritional Information (per serving):
– Calories: Approx. 450 kcal
– Prep Time: 20 minutes
– Cook Time: 22 minutes
– Total Time: 2 hours 42 minutes (including chilling time)
– Servings: 24 slices
Enjoy this decadent and flavorful German Chocolate Sheet Cake, perfect for any celebration!
