Stuffed Sweet Potatoes with Mushrooms and Cream Cheese
4 sweet potatoes Olive oil, for cooking Salt, to taste 1 onion, chopped 6-8 mushrooms, chopped Black pepper, to taste 5 tablespoons cream cheese Green onions, chopped A small piece of cheese, grated (optional) Directions: Prepare and Bake Sweet Potatoes: Preheat the oven to 200°C (400°F). Rub the sweet potatoes with olive oil and sprinkle ...