ADVERTISEMENT

Mexican Street Corn Pasta Salad

ADVERTISEMENT

This Mexican Street Corn Pasta Salad is a delicious fusion of smoky grilled corn and creamy dressing, perfect for summer gatherings. Packed with vibrant flavors from cotija cheese, jalapeño, and fresh cilantro, it offers a refreshing twist on traditional pasta salads. The addition of lime juice and spices enhances its zesty taste, making it a standout dish. Quick to prepare, it’s ideal for potlucks or barbecues. Serve it chilled for a delightful side that captures the essence of Mexican street corn!

Ingredients:

12 oz pasta (rotini, penne, or your choice)

2 cups grilled corn kernels (from about 4 ears of corn)

1/2 cup mayonnaise

1/2 cup sour cream

1/2 cup cotija cheese, crumbled (or use feta as a substitute)

1 jalapeño, seeded and finely chopped

1/4 cup fresh cilantro, chopped

2 tablespoons lime juice (about 1 lime)

1 teaspoon chili powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1/4 cup red onion, finely chopped

1/2 cup cherry tomatoes, halved (optional)

Lime wedges for serving

ADVERTISEMENT

ADVERTISEMENT