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Prepare the protein: If you're using chicken, beef, or tofu, cut it into bite-sized pieces. Season lightly with salt and pepper.
Cook the protein: Heat 1 tablespoon of olive oil in a large pan over medium heat. Add the protein and cook until browned on all sides, about 5-7 minutes. Remove from the pan and set aside.
Sauté the vegetables: In the same pan, add the remaining olive oil. Toss in the chopped onion, garlic, and any other vegetables you're using. Sauté for 3-4 minutes, or until softened and fragrant.
Bring it together: Add the cooked protein back to the pan. Stir in the soy sauce, oregano, paprika, and black pepper. Mix everything thoroughly to coat the ingredients evenly with the seasoning.
Simmer: Pour in the broth and bring the mixture to a gentle simmer. Allow it to cook for an additional 5-7 minutes until the flavors have melded together.
Finish and serve: Taste and adjust seasoning if needed. Garnish with fresh herbs and a squeeze of lemon, if desired. Serve hot over rice, pasta, or with a side of bread for a satisfying meal.
Tips for Serving and Storing:
Serving: This dish pairs perfectly with a variety of sides—try it with steamed rice, mashed potatoes, or a simple side salad. For a low-carb alternative, serve it over cauliflower rice or zucchini noodles.
Storing: Leftovers can be stored in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze the dish for up to 2 months. To reheat, gently warm it in a pan with a splash of broth to bring back its original flavor and moisture.
Variants:
Vegetarian/Vegan: Swap out the protein for tofu, tempeh, or chickpeas for a plant-based option. Ensure your soy sauce is gluten-free if required.
Spicy Twist: Add a chopped chili pepper or a teaspoon of chili flakes for an extra kick.
Creamy Version: Stir in a splash of cream or coconut milk towards the end of cooking to create a creamy sauce that’s both indulgent and comforting.
FAQ:
Can I make this dish ahead of time? Yes! This dish is perfect for meal prep. Simply cook it in advance, let it cool, and store it in an airtight container in the fridge for easy reheating.
Can I use frozen vegetables? Absolutely! Frozen vegetables work just as well as fresh in this dish. Just be sure to cook them thoroughly until heated through.
What should I serve this with? This dish is versatile and pairs well with anything from rice, quinoa, and couscous to crusty bread or steamed vegetables. The possibilities are endless!
This recipe is a true winner in our kitchen, and once you try it, we think it will be one of your go-to favorites as well. Enjoy the simplicity, flavor, and satisfaction of a dish that's truly unforgettable!
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