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Introduction: There are some dishes that simply keep calling us back for more, and this recipe is undoubtedly one of those. Whether it's the comforting flavors or the perfect balance of textures, it has quickly become a favorite in our kitchen. After making it twice in just one week, it’s clear this is a dish that has earned a permanent spot in our meal rotation. So, if you're looking for a recipe that's not only delicious but easy to prepare, keep reading—this one’s a keeper!
Ingredients:
1 lb (450g) of your choice of protein (chicken, beef, or tofu)
1 large onion, finely chopped
2 cloves garlic, minced
1 cup of chopped vegetables (bell peppers, zucchini, or carrots)
2 tbsp olive oil
1 tbsp soy sauce (or tamari for gluten-free)
1 tsp dried oregano
1/2 tsp paprika
1/4 tsp ground black pepper
1/2 cup of low-sodium broth (vegetable, chicken, or beef)
Salt to taste
Fresh herbs for garnish (optional)
A squeeze of lemon (optional)
Instructions:
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