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Serving tip: This dish pairs wonderfully with a side of steamed vegetables, garlic bread, or a fresh salad. For an extra touch, sprinkle more fresh basil or Parmesan cheese on top before serving.
Storing tip: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove over low heat, adding a splash of water or broth if the sauce has thickened too much.
Freezing tip: This dish can be frozen for up to 3 months. To freeze, let the dish cool completely before placing it in a freezer-safe container. Thaw overnight in the fridge before reheating.
Variants:
Vegetarian option: Swap the chicken for tofu or your favorite vegetables, such as zucchini, mushrooms, or eggplant. Sauté the vegetables until tender and follow the same recipe.
Spicy twist: Add a pinch of red pepper flakes or a diced jalapeño to the sauce for some heat.
Herb variation: Experiment with different herbs like thyme or rosemary instead of basil for a different flavor profile.
Low-carb option: Skip the pasta and serve the dish with steamed cauliflower rice or a fresh side of mixed greens for a lighter, low-carb version.
FAQ:
Can I use other proteins instead of chicken?
Yes! You can easily substitute chicken with turkey, shrimp, or even beef strips. Just adjust the cooking time as necessary, especially for shrimp, which cooks very quickly.
What if I don't have heavy cream?
You can substitute the heavy cream with half-and-half or whole milk for a lighter version. However, the sauce won’t be as rich and creamy.
Can I make this recipe in advance?
Yes, this recipe can be prepared a day ahead. Simply cook the dish, let it cool, and store it in the fridge. Reheat it gently when you’re ready to serve.
What should I serve this with?
This dish pairs well with a variety of sides like roasted vegetables, mashed potatoes, or a side salad. You can also serve it over rice or pasta to make it a more hearty meal.
This dish is an easy, versatile recipe that can be tailored to your family’s tastes. Give it a try the next time you’re looking for a dinner that’s both simple and impressive!
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