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Serving: This zucchini casserole pairs beautifully with grilled meats, roasted chicken, or as a vegetarian main dish alongside a light salad.
Storing: Allow the casserole to cool completely before storing. Keep it in an airtight container in the refrigerator for up to 3-4 days. You can also freeze leftovers for up to 2 months—just thaw and reheat in the oven before serving.
Variants:
Add Protein: For a heartier meal, consider adding cooked ground beef, chicken, or turkey to the casserole.
Herb Twist: Experiment with different herbs like thyme, basil, or rosemary to add more depth of flavor to the dish.
Low-Carb Option: Substitute the breadcrumbs with crushed pork rinds or a mixture of almond flour and Parmesan for a keto-friendly version.
Vegetarian Version: To make this dish vegetarian, you can add other vegetables like mushrooms, bell peppers, or spinach to the casserole.
FAQ:
Can I use frozen zucchini instead of fresh? While fresh zucchini works best in this recipe, you can use frozen zucchini. However, you may want to drain any excess moisture from thawed zucchini to prevent the casserole from becoming too watery.
Can I make this casserole ahead of time? Yes! You can prepare the casserole a day ahead and store it in the fridge. Simply bake it just before serving. For make-ahead convenience, assemble the casserole, cover it, and refrigerate. When ready, bake as directed.
How can I make this casserole spicier? If you enjoy a bit of heat, add more red pepper flakes, or toss in some finely chopped jalapeños or hot sauce into the creamy cheese sauce for an extra kick.
Can I use a different type of cheese? Absolutely! Swap out the cheddar cheese for other varieties like mozzarella, Gruyère, or gouda for different flavor profiles. Just make sure the cheese melts well!
This zucchini casserole with creamy cheese sauce is sure to become a favorite in your kitchen. Whether you're serving it for a family meal or a gathering with friends, this dish will be loved by all!
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