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Introduction: Zucchini is a versatile vegetable that can be transformed into a wide range of mouthwatering dishes, and this Zucchini Casserole with Creamy Cheese Sauce is no exception. Perfect for a weeknight dinner or a family gathering, this casserole combines the freshness of zucchini with the richness of a creamy, cheesy sauce. Whether you’re looking for a comforting side dish or a main course, this recipe is sure to be a hit. The best part? It’s quick to prepare, making it an easy option for busy days.
Ingredients:
4 medium zucchinis, sliced
1 tablespoon olive oil
1/2 cup onion, finely chopped
2 cloves garlic, minced
2 cups shredded cheddar cheese
1 cup cream cheese, softened
1/2 cup milk
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes (optional)
1/2 cup breadcrumbs (for topping)
Fresh parsley for garnish (optional)
Instructions:
Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Prepare the Zucchini: Wash and slice the zucchinis into thin rounds or half-moons. Set aside.
Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until they become fragrant and translucent (about 3-4 minutes).
Make the Cheese Sauce: Reduce the heat and add the cream cheese to the skillet, stirring until it melts and combines with the onion and garlic. Gradually add the milk, shredded cheddar cheese, and Parmesan cheese, stirring continuously to create a smooth, creamy sauce. Season with salt, pepper, oregano, and red pepper flakes (if using).
Combine with Zucchini: Add the sliced zucchini to the skillet with the cheese sauce, stirring until the zucchini is well coated. Transfer the mixture into the prepared baking dish.
Add Topping: Sprinkle the breadcrumbs evenly over the top of the casserole.
Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the zucchini is tender.
Serve and Garnish: Remove the casserole from the oven, sprinkle with fresh parsley if desired, and serve hot.
Tips for Serving and Storing:
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