ADVERTISEMENT

Zesty Pickled Red Onions with Lime: A Tangy Twist for Every Dish πŸ§…πŸ‹

ADVERTISEMENT

Introduction
Pickled red onions with lime are a vibrant, tangy addition to any dish. Their bold flavor can elevate everything from tacos and burgers to salads and sandwiches. The sweet and tart taste of the pickled onions, complemented by the zing of lime, brings a refreshing balance to savory meals. This quick and easy recipe transforms ordinary red onions into a zesty condiment that’s perfect for adding some zing to your favorite dishes.

Ingredients:
2 medium red onions, thinly sliced
1 cup white vinegar
1/2 cup water
1/4 cup fresh lime juice (about 2 limes)
2 tbsp sugar
1 tsp salt
1/2 tsp crushed red pepper flakes (optional, for heat)
1 garlic clove, thinly sliced (optional)
1 tsp cumin seeds or coriander seeds (optional, for extra flavor)
Instructions:
Prepare the onions: Peel and thinly slice the red onions. If you prefer rings, slice the onions into rounds; for a more rustic look, cut into half-moons.

Make the pickling brine: In a small saucepan, combine the white vinegar, water, lime juice, sugar, and salt. Heat over medium heat until the sugar and salt dissolve, about 2-3 minutes. Remove from heat.

Add optional flavorings: If you're using crushed red pepper flakes, garlic, or cumin/coriander seeds, add them to the brine mixture for extra depth of flavor.

Pickle the onions: Place the sliced onions into a clean jar or bowl. Pour the warm pickling brine over the onions, making sure they are fully submerged.

Let it marinate: Allow the onions to sit at room temperature for about 30 minutes to an hour, stirring occasionally. For a more intense flavor, you can refrigerate them for up to 24 hours before serving.

Serve and enjoy: The pickled onions are now ready to be enjoyed! Serve them as a topping for tacos, sandwiches, grilled meats, or as a tangy side dish.

Tips for Serving and Storing:
Serving ideas: These pickled red onions are perfect on tacos, quesadillas, burgers, sandwiches, grilled chicken, or even mixed into a salad for extra tang. They also make a fantastic garnish for roasted vegetables.

Storing: Once pickled, store the onions in an airtight container in the refrigerator. They can last for up to two weeks, becoming even more flavorful over time.

For extra crunch: If you like your pickled onions with a bit of crunch, refrigerate them for a shorter period and serve them sooner after pickling.

Variants:

ADVERTISEMENT

ADVERTISEMENT