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Serve chilled or slightly cool — this dish loves contrast.
Pairs beautifully with crostini, seeded crackers, or warm pita.
Leftovers? Store whipped feta and candied lemons separately in airtight containers in the fridge for up to 4 days.
Variations:
No Heat? Skip the chili flakes for a sweet-only version.
Spice Swap: Use a drizzle of hot honey instead of chili syrup for a different swicy vibe.
Citrus Remix: Try blood oranges or limes for color and flavor variety.
Make It Vegan: Use plant-based feta and coconut yogurt — it won’t whip quite the same, but still delicious!
FAQ:
Q: Can I make the candied lemons in advance?
A: Absolutely! They store well for up to a week in the fridge and even longer in the syrup.
Q: What if I don’t have a food processor?
A: A high-powered blender or even a hand mixer can work for whipping the feta. Just make sure the cheese is soft.
Q: Is this a dessert or a savory appetizer?
A: It can be both! Its flavor profile is versatile enough to follow a meal or lead one.
Q: Can I use store-bought candied lemons?
A: You can, but they typically lack the spicy twist. Making your own adds that perfect swicy balance.
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