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Introduction
If you’re looking for a quick, bold-flavored snack or side dish that packs a punch, these Spicy Garlic Dill Cucumbers are just what your taste buds need. This recipe combines the crisp freshness of cucumbers with the heat of chili flakes, aromatic garlic, and the tangy zing of dill to create an addictively refreshing bite. Perfect for summer picnics, BBQ sides, or a midday crunch, this recipe is easy to throw together and even easier to devour.
Ingredients:
3 medium cucumbers, thinly sliced
4 garlic cloves, thinly sliced
1 tablespoon crushed red pepper flakes (adjust to taste)
1/4 cup fresh dill, roughly chopped
1 teaspoon salt
1 teaspoon sugar
1/4 cup white vinegar
1/4 cup water
1 tablespoon olive oil
Optional: 1 small jalapeño, thinly sliced for extra heat
Directions:
Prep the Cucumbers: Wash and slice the cucumbers thinly, then place them in a large mixing bowl.
Add Flavor: Add garlic slices, dill, and red pepper flakes to the bowl.
Make the Brine: In a small saucepan, combine vinegar, water, salt, sugar, and olive oil. Bring just to a simmer, stirring to dissolve the salt and sugar.
Pour and Toss: Carefully pour the hot brine over the cucumber mixture. Toss well to coat all slices.
Chill: Let the cucumbers cool to room temperature, then transfer to a jar or airtight container. Refrigerate for at least 2 hours (overnight for best flavor).
Serving and Storage Tips:
Serve these spicy cucumbers cold for maximum crunch and flavor.
They make a great pairing with grilled meats, sandwiches, or rice dishes.
Store in an airtight container in the fridge for up to 5 days. The longer they sit, the more intense the flavor becomes.
Variations:
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