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Introduction
When the sun’s blazing and you need a refreshing drink that’s as nourishing as it is cooling, this Cucumber Lemon Cooler is your go-to hero. It’s a simple yet invigorating recipe that combines the cooling properties of cucumber with the zing of lemon, offering instant hydration and a burst of flavor. Whether you're lounging by the pool, hosting a garden party, or just need a pick-me-up, this drink delivers with every sip.
Ingredients:
1 medium cucumber, peeled and sliced
1 large lemon, juiced (about 3 tablespoons)
2 teaspoons honey or agave syrup (optional)
2 cups cold water or sparkling water
Ice cubes, as needed
A few fresh mint leaves (optional, for garnish)
Instructions:
Blend the Base: In a blender, combine cucumber slices, lemon juice, and honey/agave. Blend until smooth.
Strain (Optional): If you prefer a smoother drink, strain the mixture through a fine mesh sieve to remove the pulp.
Add Water: Pour the strained juice into a pitcher and mix in cold water or sparkling water.
Serve: Fill glasses with ice and pour in the cucumber lemon mixture.
Garnish: Add a few mint leaves or a cucumber ribbon for an extra fresh touch.
Serving and Storage Tips:
Best Served Cold: This cooler is most refreshing when served immediately over ice.
Storage: Store in a sealed container in the refrigerator for up to 2 days. Shake well before serving if it separates.
Prep Tip: You can make a concentrated version (without water) and add water or soda just before serving.
Variations:
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