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Introduction:
Lemon loaf is the perfect combination of sweet and tart, creating a light yet flavorful dessert that satisfies any citrus craving. With its refreshing lemony taste, soft crumb, and simple ingredients, this lemon loaf recipe is easy to make and ideal for any occasion. Whether you're looking to brighten up a rainy afternoon or impress guests at a tea party, this loaf is sure to become a household favorite. Let’s dive into the delightful world of lemon loaf baking!
Ingredients:
For the Lemon Loaf:
1 ½ cups all-purpose flour
1 cup granulated sugar
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 large eggs
½ cup unsalted butter, softened
1/3 cup milk
2 tablespoons fresh lemon juice
Zest of 2 lemons
1 teaspoon vanilla extract
For the Glaze (optional):
1 cup powdered sugar
2-3 tablespoons fresh lemon juice
Zest of 1 lemon
Instructions:
Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
Mix dry ingredients: In a medium-sized bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
Cream butter and sugar: In a separate large bowl, beat the softened butter and granulated sugar together using a hand mixer or stand mixer until light and fluffy, about 3-4 minutes.
Add eggs and lemon zest: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Then, add the lemon zest and vanilla extract, and mix until combined.
Combine with dry ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk and lemon juice. Start and finish with the dry ingredients. Mix just until combined, being careful not to overmix.
Pour and bake: Pour the batter into the prepared loaf pan. Smooth the top with a spatula and place it in the oven. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow the lemon loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Make the glaze (optional): While the loaf cools, whisk together powdered sugar, lemon juice, and lemon zest until smooth. Drizzle over the cooled loaf.
Tips for Serving and Storing:
Serving Suggestions: Lemon loaf is best served fresh, but it can be enjoyed for days to come! Pair it with a hot cup of tea or coffee for an extra treat. For a special touch, top with a dollop of whipped cream or a few fresh berries.
Storing: Store the loaf in an airtight container at room temperature for up to 3 days. To extend its freshness, you can refrigerate it for up to a week or freeze it for up to a month. If frozen, wrap the loaf tightly in plastic wrap and aluminum foil before placing it in a freezer bag.
Variants:
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