Yogurt cake: the recipe for a simple and delicious dessert

Directions:

1. Blend the biscuits, then add them to the melted butter.
2. With this mixture, line the bottom of a cake mold (diameter 24 cm) covered with baking paper.
3. Flatten with a spoon and leave to rest in the fridge for 30 minutes.
4. Soak the gelatine in cold water for 10 minutes, then squeeze it and dissolve it in 100 ml of warm whipping cream.
5. Whip what remains of the cream. Then stir in the icing sugar, yogurt and gelatin mixture from before.
6. Pour the cream onto the biscuit base and level.
7. Leave to cool in the refrigerator for an hour.
8. For the garnish, heat the diced strawberries, lemon juice and sugar in a pan.
9. Cook over medium heat until creamy.
10. Leave to cool completely then pour over the cake.
11. Leave the cake to rest in the fridge for at least 3 hours.
12. Decorate with fresh strawberries.