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Divide the dough into 4 equal parts.
Roll each piece into a ball, then press your finger through the center to form a ring shape. Stretch the dough slightly to make a bagel shape, ensuring the hole in the middle is about 1 inch in diameter.
Add Seasoning:
Place the bagels on the prepared baking sheet.
Sprinkle the tops with everything bagel seasoning, pressing lightly to make sure it sticks.
Bake:
Bake in the preheated oven for about 25 minutes, or until the bagels are golden brown.
Cool and Serve:
Remove the bagels from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve with your favorite low-carb toppings or spreads.
Variations & Tips
For a different flavor profile, you can add some garlic powder or Italian seasoning to the dough. If your kids are picky eaters, try adding a bit of grated Parmesan cheese for an extra cheesy twist. You could also sprinkle some everything bagel seasoning on top before baking for a crunchier, more savory experience. Finally, these bagels can be made gluten-free by ensuring that all your ingredients are certified gluten-free.
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