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Wholesome Zucchini Pancakes: A Nutritious Twist on a Classic Favorite

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Introduction:
Zucchini pancakes are the perfect balance of delicious and healthy, offering a nutritious twist to the classic pancake recipe. These pancakes are light, flavorful, and packed with hidden vegetables that add moisture and texture, making them an excellent choice for breakfast, brunch, or even a quick snack. Whether you are looking to boost your vegetable intake or simply trying something new, zucchini pancakes are a delicious find that the whole family will enjoy. This recipe is easily customizable and provides a great way to sneak extra nutrition into your day.

Ingredients:

1 medium zucchini, grated
1 cup all-purpose flour (or use whole wheat for added fiber)
1 large egg
½ cup milk (dairy or plant-based)
1 tsp baking powder
½ tsp salt
½ tsp pepper
1 tbsp olive oil (plus extra for frying)
Optional: 1 tbsp chopped fresh herbs (e.g., parsley, chives, or dill)
Optional: 1-2 tbsp grated cheese (parmesan or cheddar for extra flavor)
Instructions:

Prepare the Zucchini: Start by grating the zucchini using a coarse grater. Place the grated zucchini in a clean kitchen towel or paper towel and squeeze out any excess moisture. This step is important to ensure your pancakes are not too soggy.

Mix the Wet Ingredients: In a large bowl, whisk together the egg and milk until well combined. Add in the olive oil and mix again.

Combine the Dry Ingredients: In another bowl, whisk together the flour, baking powder, salt, and pepper. If you are using fresh herbs or cheese, add them to the dry ingredients.

Fold in the Zucchini: Add the grated zucchini to the wet mixture and stir to combine. Then, gently fold in the dry ingredients until just incorporated. Be careful not to overmix; the batter should be thick but slightly lumpy.

Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and add a small amount of olive oil. Spoon 2-3 tablespoons of batter onto the pan for each pancake, flattening slightly with the back of the spoon. Cook for about 2-3 minutes per side, or until golden brown. Flip carefully and cook the other side until crispy and cooked through.

Serve and Enjoy: Once the pancakes are ready, serve immediately with your favorite toppings. Enjoy them with a dollop of Greek yogurt, fresh avocado slices, or a drizzle of honey for a touch of sweetness.

Tips for Serving and Storing:

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