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Introduction:
Start your morning on a healthy note with these hearty and delicious oatmeal pancakes! Packed with fiber, protein, and essential nutrients, oatmeal pancakes offer a nutritious twist on the traditional pancake recipe. Whether you’re looking for a satisfying breakfast or a wholesome brunch, these pancakes are easy to make, naturally sweetened, and incredibly versatile. Best of all, you can customize the recipe to suit your taste, making them a great option for any occasion. Let’s dive into the recipe and get you flipping these fluffy, golden pancakes in no time!
Ingredients:
1 cup rolled oats (or oat flour for a finer texture)
1 cup milk (dairy or plant-based like almond or oat milk)
2 large eggs
1 tablespoon honey or maple syrup
1 teaspoon baking powder
½ teaspoon cinnamon (optional)
¼ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon melted coconut oil or butter
Fresh fruit, yogurt, or syrup for serving (optional)
Instructions:
Prepare the Oats: If you’re using rolled oats, place them in a blender or food processor and pulse until they form a fine flour-like consistency. You can also use pre-ground oat flour for convenience.
Mix Wet Ingredients: In a separate bowl, whisk together the milk, eggs, honey (or maple syrup), vanilla extract, and melted coconut oil or butter until well combined.
Combine Dry and Wet Ingredients: In a large bowl, mix the oat flour (or blended oats), baking powder, cinnamon, and salt. Gradually add the wet mixture to the dry ingredients, stirring until everything is just combined. Be careful not to overmix to keep the pancakes light and fluffy.
Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease it with a small amount of oil or butter. Pour about ¼ cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until small bubbles start to form on the surface, then flip the pancake and cook for another 1-2 minutes until golden brown and cooked through.
Serve: Stack the pancakes on a plate and serve warm with fresh fruit, yogurt, or your favorite syrup. Enjoy!
Tips for Serving and Storing:
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