ADVERTISEMENT
Chocolate Lover’s Version: Add 2 tablespoons of unsweetened cocoa powder to the dry ingredients and fold in some dark chocolate chips or cacao nibs for a rich and satisfying flavor.
Tropical Twist: Add shredded coconut, dried pineapple, and a pinch of cardamom for a beachy feel.
Berry Burst: Incorporate fresh or frozen blueberries, raspberries, or blackberries into the batter for a fruity, antioxidant-packed option.
Spiced Carrot Cake: Add grated carrots, walnuts, and extra cinnamon to bring a classic carrot cake flavor to your morning treat.
FAQ:
Can I make this cake ahead of time? Yes! The oatmeal cake can be made the night before, stored in the fridge, and enjoyed the next morning. It also holds up well for meal prepping for the week.
Is this recipe suitable for vegans? Yes, you can make it vegan by substituting the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg) and using plant-based yogurt and milk alternatives.
Can I replace the nuts or dried fruits? Absolutely! Feel free to replace or omit the nuts and dried fruits depending on your preferences or allergies. You can also use fresh fruit like mashed banana or berries in place of dried fruit for added moisture.
Is this recipe gluten-free? Yes, when using certified gluten-free oats, this recipe is naturally gluten-free.
What if I don’t have applesauce or mashed banana? You can substitute with any other pureed fruit or vegetable, like pumpkin puree or sweet potato mash, to add both moisture and a touch of natural sweetness.
ADVERTISEMENT
