ADVERTISEMENT
Vegetarian Option: Skip the bacon and add more veggies like mushrooms, bell peppers, or zucchini for a delightful vegetarian quiche.
Dairy-Free: Use a dairy-free milk (such as almond or oat milk) and substitute the cheese with dairy-free cheese or nutritional yeast for a vegan alternative.
Gluten-Free: Since this is a crustless quiche, it’s naturally gluten-free! Just ensure that your cheese and any other ingredients are certified gluten-free.
Add Herbs: For extra flavor, try adding fresh herbs such as thyme, rosemary, or basil to the egg mixture.
FAQ:
1. Can I use other types of cheese?
Absolutely! You can use any type of cheese that melts well, such as Gruyère, Swiss, or feta. A mix of cheeses can also add extra flavor.
2. Can I prepare this quiche ahead of time?
Yes, you can prepare the quiche the night before and bake it in the morning. Alternatively, bake it ahead of time and store it in the fridge, then reheat when you're ready to serve.
3. Can I add more vegetables?
Definitely! Feel free to add mushrooms, bell peppers, or even tomatoes. Just make sure to sauté them first to remove excess moisture and prevent the quiche from becoming soggy.
4. How do I know when the quiche is fully cooked?
The quiche is done when the edges are golden brown and the center is firm. You can test with a toothpick—if it comes out clean, your quiche is ready.
5. Is this recipe suitable for meal prepping?
Yes! This crustless quiche is a great meal prep option as it keeps well in the fridge and can be reheated easily for quick breakfasts or lunches throughout the week.
Enjoy this healthy, crustless quiche with all your favorite fillings! It’s sure to become a go-to recipe for busy mornings or when you need a light, satisfying meal.
ADVERTISEMENT
