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Introduction:
Start your morning with a nourishing, delicious, and easy-to-make baked oatmeal that combines the natural sweetness of bananas with the subtle earthiness of carrots. This baked oatmeal recipe is a perfect balance of fiber, vitamins, and energy-boosting ingredients, making it an ideal choice for breakfast or even a mid-day snack. The best part? It’s customizable, making it suitable for various dietary preferences. Whether you're looking for a healthy breakfast for the family or meal prep for the week, this recipe will keep you full and satisfied.
Ingredients:
2 ripe bananas, mashed
1 cup grated carrots
2 cups rolled oats
1 ½ cups milk (dairy or non-dairy options like almond or oat milk work well)
2 large eggs
¼ cup maple syrup or honey (optional, depending on sweetness preference)
1 teaspoon ground cinnamon
½ teaspoon vanilla extract
½ teaspoon baking powder
1/4 teaspoon salt
1/3 cup chopped nuts (walnuts, almonds, or pecans) (optional)
¼ cup raisins or dried cranberries (optional)
Instructions:
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