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Introduction
Start your day with a warm and nourishing breakfast that's as delicious as it is healthy. Baked oatmeal with bananas, cranberries, and raisins offers the perfect balance of sweetness, fiber, and vitamins. This easy-to-make dish not only fills you up but also provides long-lasting energy throughout the morning. Whether you're looking for a new breakfast idea or meal prep for the week ahead, this baked oatmeal will quickly become a family favorite. It’s naturally sweetened, packed with nutrients, and can be customized to your preferences.
Ingredients:
2 cups rolled oats
2 ripe bananas, sliced
1/2 cup dried cranberries
1/4 cup raisins
2 cups milk (or non-dairy milk)
2 large eggs
1/4 cup maple syrup or honey
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
1 tsp baking powder
1 tbsp butter or oil (for greasing)
Optional toppings: chopped nuts, seeds, or additional fresh fruit
Instructions:
Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Grease a baking dish with butter or oil to prevent the oatmeal from sticking.
Prepare the Wet Ingredients: In a large bowl, whisk together the eggs, milk, maple syrup (or honey), and vanilla extract.
Mix Dry Ingredients: In a separate bowl, combine the rolled oats, cinnamon, nutmeg, salt, and baking powder.
Combine: Add the dry ingredients to the wet mixture, stirring to combine.
Add the Fruits: Fold in the sliced bananas, cranberries, and raisins.
Pour and Bake: Pour the mixture into the greased baking dish. Use a spatula to spread it evenly, ensuring the fruit is distributed throughout.
Bake: Place the dish in the preheated oven and bake for 30-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Serve: Let the oatmeal cool slightly before serving. You can enjoy it warm or at room temperature, topped with fresh fruit or nuts if desired.
Tips for Serving and Storing:
Serving: This baked oatmeal can be served as is, or you can drizzle a little extra maple syrup or honey on top for added sweetness. A dollop of Greek yogurt or a splash of milk can also enhance the flavor.
Storing: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or oven. For longer storage, freeze individual servings for up to 3 months.
Make-Ahead: You can prepare the oatmeal mixture the night before and store it in the refrigerator, then simply bake it in the morning for a quick and easy breakfast.
Variants:
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