ADVERTISEMENT
Seal the jar and store in a dark place for 2–4 weeks.
Shake occasionally.
Strain and store in a glass bottle. Use a teaspoon in water before meals.
Serving and Storage Tips
Tea: Best enjoyed fresh, but can be refrigerated for up to 3 days.
Salve: Store in a cool, dark place. It will last 6–12 months if properly sealed.
Tinctures: Shelf-stable for up to 1 year when stored in a dark, airtight bottle.
Foraging Tip: Always pick white clover from pesticide-free areas.
Variations
Add mint or chamomile to your tea for enhanced relaxation.
Mix lavender or calendula into your salve for additional skin benefits.
Combine clover vinegar with olive oil and garlic for a tangy herbal salad dressing.
Dry white clover blossoms and blend with green tea leaves for a nutritious tea blend.
FAQ
Q1: Is white clover safe to eat or drink?
Yes, when harvested from clean, pesticide-free areas, white clover is generally safe for most people in moderate amounts.
Q2: Can children or pregnant women use white clover remedies?
Consult a healthcare professional before use, especially for young children or during pregnancy, as white clover may mildly affect hormonal balance.
Q3: How can I dry white clover for storage?
Spread the blossoms on a screen or paper towel in a warm, dry, well-ventilated area for several days, then store them in a sealed glass jar.
Q4: Does white clover have any side effects?
In large quantities, it may act as a mild blood thinner or cause digestive upset. Always use moderately.
Would you like me to format this into a downloadable PDF or turn it into a printable recipe card format as well?
ADVERTISEMENT
