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White Chocolate Raspberry Layer Cake Recipe
Ingredients for White Chocolate Raspberry Layer Cake:
For the Cake:
– 2 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup buttermilk
For the White Chocolate Ganache:
– 12 ounces white chocolate, finely chopped
– 1/2 cup heavy cream
For the Raspberry Filling:
– 2 cups fresh raspberries
– 1/4 cup granulated sugar
– 1 tablespoon cornstarch
– 1 tablespoon water
For the White Chocolate Buttercream:
– 1 cup unsalted butter, softened
– 3 cups powdered sugar
– 6 ounces white chocolate, melted and cooled
– 1 teaspoon vanilla extract
– 2-3 tablespoons heavy cream
For Garnish:
– Fresh raspberries
– White chocolate curls or shavings
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