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– Half a cup in the soy sauce
– 1/2 cup of packed brown sugar
half a cup of ketchup
one-fourth cup of chicken broth two teaspoons of grated fresh ginger
– 2 minced garlic cloves
An equal amount of water, one tablespoon of cornstarch, and two tablespoons of sesame oil
For garnish, you may use fresh pineapple pieces.
– Sliced green onions, if desired, for topping
For garnish, you may optionally add sesame seeds.
What to do:
1. Line a large baking dish with a single layer of chicken thighs and set the oven to 375°F, or 190°C.
Pour the pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, grated ginger, chopped garlic, and sesame oil into a saucepan and bring to a simmer over medium heat. Bring the ingredients to a gentle boil.
3. Gently reduce heat to low and simmer, stirring periodically, for 10 minutes, or until sauce is somewhat thickened.
4. Combine the cornstarch and water in a small bowl and whisk to combine. While the sauce is boiling, add the slurry and whisk continuously until it thickens to a consistency that coats the spoon.
Roll the chicken thighs in the sauce to coat them thoroughly. 5.
6. Preheat the oven to 165°F (74°C) and bake for 45 minutes to an hour, or until the chicken reaches an internal temperature of 174°C and the sauce has caramelized and is bubbling. Halfway through cooking, brush the chicken with sauce to enhance its taste.
Serve after removing from oven and allowing it rest for a few minutes.
8. Just before serving, top with sliced pineapple, green onions, and sesame seeds.
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Use boneless, skinless chicken breasts or thighs for a lighter version; just make sure to modify the cooking time because they may cook faster.
– A To get the most flavor out of the sauce, marinate the chicken for at least a few hours, preferably overnight. To bast and serve, set aside some sauce.
– A If you’d want it hotter, you may add a little Sriracha or crushed red pepper flakes to the sauce.
– A Would you happen to have some pineapple juice? An attractive alternative that keeps the tropical feel is mango nectar.
– A Grilling the chicken for a few minutes each side will give it a smokey flavor, just like a classic Huli Huli BBQ.
– A This sauce is a culinary miracle since it goes well with ribs and can also be used as a glaze for grilled veggies.
