What a slam dunk! Made this for dinner and we ate it again the next day

This Baked Huli Huli Chicken captures the spirit of island cooking and will transport you to the luscious tastes of Hawaiian cuisine. With its addictively sweet and tangy taste profile, Huli Huli Chicken—first made famous in the 1950s by Hawaiian Ernest Morgado—has become a mainstay in Hawaiian cuisine. The traditional Hawaiian way of cooking this delicious chicken is on a rotisserie, which is called “huli” (meaning “turn”). But this baked version is perfect for your home kitchen and yet tastes just like the original, which is why it’s a hit at luaus. Baked Huli Huli Chicken is the perfect way to bring a little bit of the islands into your home, whether you’re seeking to spice up your regular dinner routine or are planning a tropical-themed party.