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Introduction:
Coffee lovers and health enthusiasts, brace yourselves—there’s a bold new brew in town that’s stirring up social media feeds and piquing the curiosity of baristas worldwide. Meet Watermelon Coffee, the unconventional drink that fuses the juicy refreshment of summer’s favorite fruit with the bold kick of espresso. While it might sound like an unlikely pairing, this vibrant concoction has surprised many with its light, revitalizing taste and potential health perks. Let’s dive into how you can make this refreshing drink at home!
Ingredients:
1 cup fresh watermelon chunks (seedless or seeds removed)
1 shot of freshly brewed espresso or strong cold brew concentrate
1–2 teaspoons honey or agave syrup (optional, depending on sweetness of watermelon)
Ice cubes
A pinch of sea salt (optional, for flavor enhancement)
Mint leaves for garnish (optional)
Directions:
Juice the Watermelon: Blend the watermelon chunks until smooth. Strain through a fine mesh sieve if you prefer a smoother texture.
Sweeten (Optional): Taste the juice and add honey or agave syrup if needed. Stir well.
Add Ice: Fill a tall glass with ice cubes.
Pour the Watermelon Juice: Fill about 3/4 of the glass with the juice.
Top with Espresso: Slowly pour the espresso shot over the back of a spoon or directly on top to create a layered effect.
Garnish and Serve: Add a sprig of mint and a pinch of sea salt for an extra flavor pop, if desired. Serve immediately.
Serving and Storage Tips:
This drink is best served immediately to enjoy the contrast of flavors and layers.
If preparing ahead, store the watermelon juice in an airtight container in the fridge for up to 2 days.
Avoid mixing the coffee in advance, as it can lose its punch and distinct taste when stored.
Variations:
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