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Serving: Waffle cookies are perfect on their own, but they also pair wonderfully with a cup of coffee, tea, or a scoop of vanilla ice cream for a decadent treat.
Storing: Store waffle cookies in an airtight container at room temperature for up to 5 days. For longer shelf life, you can refrigerate them for up to a week. They also freeze well; simply place cooled cookies in a zip-lock bag, and they’ll stay fresh for up to 3 months.
Variants:
Chocolate Chip Waffle Cookies: Add ½ cup of mini chocolate chips to the dough for a sweet, gooey twist.
Cinnamon Sugar Waffle Cookies: After cooking, dip your waffle cookies in a cinnamon-sugar mixture for a spiced, sugary crunch.
Lemon Zest Waffle Cookies: Add 1 tbsp of lemon zest and 1 tsp of lemon juice to the dough for a zesty, refreshing flavor.
Nutty Waffle Cookies: Stir in ¼ cup of chopped walnuts, almonds, or pecans for a nutty crunch.
Chocolate-Dipped Waffle Cookies: Dip half of each cookie in melted dark or white chocolate for an extra indulgent treat.
FAQ:
1. Can I use a regular cookie sheet instead of a waffle iron? While you could bake the dough on a cookie sheet, the unique crispy texture of waffle cookies comes from the waffle iron. If you don’t have one, it’s worth getting one to achieve the signature crunch and pattern.
2. Can I make the dough ahead of time? Yes, you can refrigerate the dough for up to 24 hours before using it. Just make sure to bring it to room temperature before using it in the waffle iron for better consistency.
3. How can I make these gluten-free? To make these waffle cookies gluten-free, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. Be sure to check the ingredients for any added binders like xanthan gum if needed.
4. Can I make these without eggs? Yes, you can substitute the egg with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water, let sit for 5 minutes to thicken). The texture may be slightly different, but the cookies will still be delicious!
5. How can I make the cookies extra crispy? To achieve extra crispiness, you can cook the cookies for a little longer in the waffle iron until they are golden brown and slightly firm to the touch.
With their delicate crunch and sweetness, waffle cookies are a fun and easy recipe that can be customized to your tastes. Whether you prefer classic, nutty, or chocolate-filled varieties, this treat is perfect for any occasion!
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