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Introduction:
A refreshing and vibrant salad that blends sweet and savory elements, the Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze is a perfect addition to any meal. Whether you’re looking for a light lunch, a side dish for dinner, or something to bring to a potluck, this salad will not disappoint. The combination of fresh spinach, tangy feta, crunchy pecans, and the sweetness of berries is enhanced by the richness of balsamic glaze, creating a symphony of flavors that are both delightful and nutritious.
Ingredients:
4 cups fresh spinach leaves
1 cup mixed berries (such as strawberries, blueberries, and raspberries)
½ cup feta cheese, crumbled
¼ cup pecans, chopped
2 tablespoons balsamic glaze (or balsamic reduction)
1 tablespoon olive oil
1 teaspoon honey (optional for extra sweetness)
Salt and pepper, to taste
Instructions:
Prepare the Salad Base:
Begin by thoroughly washing and drying the spinach leaves. Place them in a large salad bowl.
Add the Berries:
Wash the mixed berries and gently pat them dry. Add the berries on top of the spinach.
Add Pecans and Feta:
Scatter the chopped pecans and crumbled feta cheese over the salad for added crunch and flavor.
Make the Dressing:
In a small bowl, whisk together the olive oil, honey (if using), and a pinch of salt and pepper. Drizzle this mixture over the salad ingredients.
Drizzle Balsamic Glaze:
Finally, drizzle the balsamic glaze over the salad, just before serving, to add a tangy sweetness.
Toss and Serve:
Gently toss the salad to combine the ingredients, ensuring the dressing and glaze coat everything evenly. Serve immediately.
Tips for Serving and Storing:
Serving Suggestions:
This salad pairs beautifully with grilled chicken, fish, or a light pasta dish. It also works wonderfully as a standalone dish for a vegetarian meal.
Storing:
While this salad is best served fresh, you can store any leftovers in an airtight container in the fridge for up to 24 hours. However, it’s advisable to store the balsamic glaze separately and add it just before serving to avoid wilting the spinach.
Enhancing Flavors:
For an added touch of sweetness, you can toss in a few candied pecans or walnuts. A sprinkle of fresh herbs like basil or mint can elevate the salad with a unique twist.
Variants:
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