Very aromatic and attractive no-bake dessert – everyone will love it! - Page 3

4. Cut off the top of a half-liter plastic bottle. It is desirable that it is not too wavy. Pour in a few spoonfuls of cream. Put the bottle in the fridge so that the gelatin cream sets well at the bottom of the bottle.

Astuteness: If in the meantime the cream mixture cools and curdles, you can reheat it in the microwave!

5. Peel the mandarin oranges, then pass a wooden skewer through them. Insert the tangerine tip into the bottle.

6. You will fill the bottle with cream and then put it in the fridge for at least 4 hours, so that it hardens nicely.