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Preheat your oven to 375°F (190°C).
In a large bowl, mix together the oats, lentils, carrots, onions, mushrooms, tomato sauce, olive oil, soy sauce, thyme, basil, oregano, salt, and pepper.
Stir in the breadcrumbs, tomato paste, nutritional yeast, and flaxseed meal until well combined.
Grease a 9x5 inch (23x13 cm) loaf pan and transfer the mixture to the pan.
Bake for 45 minutes or until the top is golden brown.
Let it cool for 10 minutes before slicing and serving.
Enjoy your delicious vegan meatloaf with a side of roasted vegetables or mashed potatoes. You can also use this recipe to make meatless meatball or burgers.
