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Top it with different colorful sprinkles, or chocolate syrup.
Substitutions
Cornstarch: Potato starch, arrowroot powder, or tapioca can be used in the place of cornstarch.
Sugar: You may use honey, maple syrup, date syrup, and agave in place of granulated sugar. Depending on your choice, you can add the quantity of sugar.
Vanilla Essence: You can add different flavors to make these tasty marshmallows. Different types of flavors like mint, strawberry, orange, banana, raspberry, pumpkin, chocolate, or scotch butter.
Serving Ideas
You can enjoy these soft, and tender Marshmallows with marshmallow fluff, vegan rice krispie treats, and marshmallow cakes.
Tips
Measure all ingredients.
Aquafaba is a fluffy and light ingredient. So don’t overmix it.
Slowly pour the sugar syrup, and agar mixture over the aquafaba.
Use a cooking thermometer to check the sugar syrup temperature.
Storage Information
Dry place: Cover the Vegan marshmallows in an airtight box. Keep this box in a chill, and dry spot for 3 weeks.
Freeze: You can also freeze it for 3-4 months.
FAQs
How do we differentiate between traditional and vegan marshmallows?
Gelatin is used in traditional marshmallows while vegan marshmallow is made without gelatin.
Can I use any color to make marshmallows colorful?
You can use colors to make marshmallows colorful. But add a few drops of color otherwise a high color amount will give a bitter taste to marshmallows.
Can we roast the Aquafaba?
You can roast it over a slow flame so it won’t be burnt.
Nutritional Information
Serving Size 1-2 person
Total Calories 43kcal
Carbohydrates 11g
Protein 1g
Fiber 1g
Sugar 9g
Fat 0.001g
Sodium 3mg
Iron 0.1mg
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