Vegan Cream Cheese with Garlic and Herbs

Steps of making this recipe
You simply have to soak the base ingredients overnight and then blend them till they become creamy and smooth. The addition of the yeast enhances its cheesy flavor and the lemon juice is the source of a rich and tangy taste.
You will love this recipe because;
It has all the easily available ingredients, so you do not have to search a lot.
You simply need to utilize your 10 minutes along with a saucepan and the food processor.
It has a smooth velvety texture that is also able to spread over the slices of bread or the appetizer.
It has a lemony garlic taste that everyone loves. If you do not like the garlic you can then simply add the cream cheese without any flavors.
Ingredients Notes:
Cashews: plain and unsalted cashews and the best alternative for cream cheese because of their creamy texture when blended.
Herbs: They can enhance the flavors and the appearance of the recipe with their greenish color.
Nutritional yeast: It delivers a cheesy flavor to the recipe.
Lemon juice: It provides a tangy and flavorful taste to the recipe.
Ingredients: