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Introduction: Indulge in the delightful taste of Vegan Coconut Truffles, a guilt-free treat perfect for vegans and coconut lovers alike. These easy-to-make truffles require minimal ingredients and are bursting with coconut flavor.
Vegan Coconut Truffle
Whether enjoyed as a dessert or a sweet snack, these truffles are sure to satisfy your cravings without compromising on taste.
Ingredients:
For the Truffles:
2 cups shredded unsweetened coconut
1/2 cup melted coconut oil (extra-virgin or refined, depending on your preference)
1/4 cup pure maple syrup (or agave nectar for a slightly different flavor profile)
1 teaspoon pure vanilla extract
A pinch of salt (enhances the flavors)
For Coating (Optional):
Vegan dark chocolate (dairy-free) for dipping
Additional shredded coconut for rolling
Nutrition Facts (Per Serving – Makes approximately 12 truffles):
Calories: 160
Total Fat: 15g
Saturated Fat: 13g
Carbohydrates: 7g
Dietary Fiber: 2g
Sugars: 4g
Protein: 1g
Servings:
This recipe yields approximately 12 Vegan Coconut Truffles, perfect for sharing or storing for later enjoyment.
Instructions:
Prepare the Truffle Mixture: Start by combining the shredded unsweetened coconut, melted coconut oil, pure maple syrup, pure vanilla extract, and a pinch of salt in a large mixing bowl. Stir until all the ingredients are thoroughly incorporated, ensuring a uniform mixture.
Form the Truffles: Once the mixture is well combined, use a small scoop or spoon to portion out small amounts of the mixture. Roll each portion between your palms to form smooth, evenly shaped truffle balls, approximately 1 inch in diameter. Place the formed truffles on a baking sheet lined with parchment paper for easy handling.
Optional Chocolate Coating: For an added touch of decadence, melt the vegan dark chocolate in a microwave-safe bowl or over a double boiler until smooth and glossy. Carefully dip each truffle into the melted chocolate, ensuring that it is evenly coated on all sides. Allow any excess chocolate to drip off before transferring the coated truffles back to the parchment-lined baking sheet.
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