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Take a medium saucepan, add the cauliflower and the potatoes, and then add the water to it.
Add the salt and then put the saucepan over medium flame.
Boil it for a few minutes.
Lower the flame and then start cooking uncovered until it becomes tender.
Take a blender and then add the tendered potatoes and cauliflower, cashews, salt, onion powder, garlic, chipotle pepper, olive oil, apple cider vinegar, and water.
Blend it until it becomes smooth.
Take a plate, and then place the tortilla chips onto it, and then add then put some chipotle cauliflower sauce to it.
Put some of the cherry red tomatoes, pineapple salsa, red onion, and then the cilantro.
Serve and then enjoy with your family.
Tips for making the best version of tacos:
Do not use all the wet ingredients. Otherwise, It will not make the taco crunchier.
Use the freshly grated mozzarella cheese as it will melt well.
Moreover, spread the toppings properly to get an equal taste in all the bites.
If you are using the preserved or the canned ingredients, thus, drain them properly and make sure that they are not wet.
Nutritional Facts:
Calories 282
Carbs 35g
Protein 8g
Fat 13g
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