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Add the lemon juice to the avocado. Using a fork, mash the avocado and lemon juice together until you achieve your desired level of creaminess. You can leave it slightly chunky or make it smooth, depending on your preference.
Season the mashed avocado with salt and pepper to taste. Mix well to evenly distribute the flavors.
Once the bread is toasted, spread the mashed avocado evenly over the slices.
If desired, top the avocado toast with optional toppings like red pepper flakes for a hint of heat, nutritional yeast for a cheesy flavor, chopped fresh herbs for freshness, sliced tomatoes for extra juiciness, or microgreens for added nutrition and color.
Nutrition Facts:
Servings: 2 servings (1 serving = 1 slice of toast)
Serving Size: 1 slice of toast
Per Serving:
Calories: ~150
Total Fat: ~10g
Saturated Fat: ~1.5g
Cholesterol: 0mg
Sodium: ~150mg
Total Carbohydrates: ~14g
Dietary Fiber: ~6g
Sugars: ~1g
Protein: ~3g
