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Spicy Twist: Add cloves, star anise, or black pepper for a bolder flavor.
Herbal Infusion: Include fresh mint or lemongrass during the simmering process.
Tropical Blend: Mix with coconut water or mango juice for a fruity fusion.
Fermented Version: Let it sit at room temperature for 2–3 days in a loosely covered jar to create a mildly fermented probiotic drink.
FAQ
Q: Is pineapple peel safe to consume?
A: Yes, as long as it's thoroughly cleaned. Organic pineapples are ideal to minimize pesticide exposure.
Q: What are the health benefits of pineapple peel drink?
A: It contains bromelain (an enzyme that aids digestion), antioxidants, vitamin C, and anti-inflammatory compounds.
Q: Can I reuse the peels for a second batch?
A: While the second batch will be less potent, you can reuse the peels once for a milder drink.
Q: Can I freeze the drink?
A: Yes, it freezes well. Pour it into ice cube trays or a container for up to 3 months.
Q: Is it suitable for children?
A: Absolutely! Just avoid adding too much ginger or spices, and skip the fermentation version for kids.
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