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Prepare the garlic: Begin by peeling and finely mincing 5 cloves of garlic. Fresh garlic releases allicin, which gives it its strong aroma and health benefits.
Infuse the cloves: If you're using whole cloves for a subtle hint of spice, crush them gently with the back of a spoon to release their flavor, then add them to a small saucepan.
Combine honey and garlic: Place the minced garlic and honey in a small bowl. Stir to blend, allowing the honey to fully coat the garlic. If the mixture feels too thick, add a tablespoon of warm water to help the ingredients combine more easily.
Cook the blend: Optional—For a slightly warmer and more mellow taste, you can gently heat the garlic and honey mixture in a pan for 2-3 minutes on low heat. Avoid overheating as it may compromise the raw qualities of honey.
Cool and store: Allow the mixture to cool completely before using. Store the mix in a clean glass jar or container for easy access.
Tips for Serving and Storing:
Serving: This garlic, honey, and clove mix can be taken directly as a health tonic (a teaspoon per day for a natural immune booster). You can also drizzle it over roasted vegetables, grilled meats, or add it to tea for a soothing, spicy-sweet infusion.
Storing: Store in an airtight jar at room temperature for up to two weeks. If you’re using whole cloves in the mix, remove them after a few days to prevent overpowering the flavor. If kept refrigerated, it will last longer, but the texture of the honey may change slightly.
Variants:
Garlic, Honey, and Ginger: Add a teaspoon of freshly grated ginger to the mix for an added layer of heat and additional anti-inflammatory properties.
Garlic, Honey, and Lemon: Add freshly squeezed lemon juice to create a citrusy twist. This variant is great for throat
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