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Serving: Lemon peel tea can be served hot or cold, and candied lemon peels make for an elegant garnish on cakes or pastries. Zested lemon peel can be sprinkled on salads, seafood, or desserts to add a burst of citrus flavor.
Storing: If you're not using the lemon peel immediately, it can be stored in an airtight container in the fridge for up to a week. For longer storage, freeze the peel strips or zest in a resealable bag. Dried lemon peels can be stored in a jar for months and used for aromatherapy or infusions.
Variants:
Lemon Peel Sugar Scrub: Combine lemon peel with coconut oil and sugar to make a natural exfoliating body scrub. This will leave your skin feeling fresh and smooth, while the citrus scent is invigorating.
Lemon Peel Jam: Turn lemon peels into a tangy jam by boiling them with sugar, water, and lemon juice. This preserves the vibrant citrus flavor and is perfect for spreading on toast or adding to yogurt.
FAQ:
Q: Can I use lemon peels if the lemon is non-organic?
A: It’s best to use organic lemons when possible to avoid pesticide residue on the peel. If using non-organic lemons, wash them thoroughly before using the peel.
Q: How do I dry lemon peels for storage?
A: To dry lemon peels, simply place them on a baking sheet in a single layer and put them in an oven at a low temperature (around 200°F or 90°C) for 1–2 hours, or until they are fully dried. Alternatively, you can air dry them in a well-ventilated area.
Q: Can I eat lemon peels?
A: Yes! Lemon peels are completely edible and packed with nutrients. They can be consumed fresh, dried, or cooked, and are often used to add flavor and health benefits.
Q: What health benefits do lemon peels provide?
A: Lemon peels are rich in vitamin C, fiber, and antioxidants. They support digestion, boost immunity, and can help improve skin health. Drinking lemon peel tea or adding zest to meals can provide these benefits.
By exploring these practical and innovative uses for lemon peels, you can reduce waste and enhance your cooking, cleaning, and wellness routines all at once. Whether you’re making a fragrant air freshener or a tangy marmalade, lemon peels have endless possibilities!
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