Ultimate Salisbury Steak with Creamy Garlic Mashed Potatoes and Buttered Corn

Ultimate Salisbury Steak with Creamy Garlic Mashed Potatoes and Buttered Corn

This recipe for Salisbury Steak with Creamy Garlic Mashed Potatoes and Buttered Corn is a comforting, homestyle classic perfect for any dinner. The savory beef patties are seared to perfection, then simmered in a rich gravy that’s packed with flavor. Paired with smooth, garlicky mashed potatoes and tender buttered corn, it offers a well-rounded, satisfying meal. Simple to make yet indulgent, it’s an ideal choice for family dinners or when you crave a hearty dish. Elevate your dining experience with this timeless combination.‹

Ingredients:

For the Salisbury Steak:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 small onion, finely chopped
– 1 egg
– 1 tbsp Worcestershire sauce
– Salt and pepper to taste
– 2 tbsp olive oil
– 1 cup beef broth
– 1 tbsp cornstarch (optional, for thickening)
– 1 tbsp ketchup
– 1 tbsp Dijon mustard

For the Garlic Mashed Potatoes:
– 4 large potatoes, peeled and cubed
– 4 cloves garlic, minced
– 1/2 cup milk or cream
– 3 tbsp butter
– Salt and pepper to taste