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Serving: This garlic sauce works wonderfully as a drizzle over pizza, as a dipping sauce for crusts, or even as a flavorful addition to breadsticks or garlic knots.
Storing: If you have leftovers, store the garlic sauce in an airtight container in the refrigerator for up to 4–5 days. Reheat gently over low heat before serving again. It can also be frozen for up to a month—just make sure to let it cool before storing.
Variants:
Vegan Option: Swap the butter for vegan butter or olive oil, and use coconut cream or almond milk in place of heavy cream for a dairy-free alternative.
Cheesy Garlic Sauce: Add 1/4 cup of grated parmesan or mozzarella cheese to the sauce for a cheesy twist. Stir it in while simmering for a richer, more indulgent flavor.
Spicy Garlic Sauce: For extra heat, increase the amount of red pepper flakes or add a dash of hot sauce to the mix.
FAQ:
Q: Can I make this sauce ahead of time? A: Yes! This garlic sauce can be made a day or two in advance. Just store it in the refrigerator, and reheat it gently before using.
Q: Can I use this garlic sauce for other dishes? A: Absolutely! This sauce is versatile and can be used for dipping bread, drizzling over pasta, or even as a topping for roasted vegetables.
Q: Can I substitute the heavy cream with something else? A: Yes! You can use whole milk or even a dairy-free alternative like coconut milk or almond milk to make the sauce lighter or dairy-free.
This garlic sauce brings a whole new level of flavor to your pizza night. Whether you’re dipping, drizzling, or spreading it on, the creamy, garlicky goodness will have you coming back for more. Enjoy!
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