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Instructions:
1. Preheat Your Oven:
– Set your oven to 350°F (175°C).
– Lightly grease a 9×13-inch baking dish to ensure easy serving.
2. Prepare the Blackberry Filling:
– In a small bowl, combine sugar and cornstarch.
– Place the blackberries in a large bowl, drizzle them with melted butter, and sprinkle the sugar-cornstarch mixture over the top.
– Toss everything together until the berries are evenly coated, then spread them into your prepared baking dish.
3. Whip Up the Batter:
– In another bowl, whisk together the flour, sugar, baking powder, and salt.
– Slowly add the milk, melted butter, and vanilla extract, stirring just until combined. The batter should be slightly lumpy, which ensures a tender crust.
4. Combine and Bake:
– Pour the batter over the blackberries in the baking dish, making sure it covers the fruit evenly.
– Bake for 55 to 60 minutes, or until the crust is golden and the berries are bubbling and tender.
5. Serve and Savor:
– Let your Blackberry Cobbler cool slightly before serving.
– Pair it with a scoop of vanilla ice cream for an even more indulgent treat.
Prep Time: 15 minutes | Cook Time: 55-60 minutes | Servings: 8-10
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