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6. Mix the heavy cream and flour together, ensuring there are no lumps. Stir this mixture into the slow cooker along with the crumbled bacon. Cook on high for an additional 25-30 minutes until the sauce thickens slightly.
7. Just before serving, stir in the sour cream and shredded cheddar cheese until the cheese melts and the sauce is creamy.
8. Garnish with chopped parsley and serve warm.
Variations & Tips
- If you're catering to picky eaters, you can leave the onion out of the recipe and use onion powder for flavor instead.
- For a thicker sauce, you can use a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) instead of flour.
- To add a bit more green to your meal, try stirring in some spinach or kale during the last few minutes of cooking.
- For those busy days, you can use pre-cooked bacon or bacon bits to save on prep time.
- As always, ensure your slow cooker is not overloaded or too empty to ensure even cooking.
- And remember, the most important ingredient is a sprinkle of love!
Whether it's for a regular weeknight or a special gathering, this Slow Cooker Creamy Bacon Chicken is sure to bring smiles and satisfied bellies to your dinner table. Enjoy, y'all!
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